Tofu is delicious if you do it right
By Staff Reporter | Published Aug 17, 2024
PLANT BASED
Health enthusiasts and foodies are in for a treat at The Good Life Show
By Karishma Dipa | Published Jul 25, 2024
Reviving the tradition of Sunday lunch to strengthen family bonds
By Karishma Dipa | Published Jul 23, 2024
Leaf over beef: Plant-based meals will take centre stage at the Paris Olympics
By Sarene Kloren | Published Jul 17, 2024
Exploring the wild coast’s submerged fossil forest
By Mervyn Naidoo | Published Jul 14, 2024
Why dairy has a significant place in sustainable diets
By Vuyile Madwantsi | Published Jul 12, 2024
5 vegan butter substitutes to consider when cooking
By Lutho Pasiya | Published Jul 11, 2024
Water hyacinths: pretty for some, a nightmare for others
By Staff Reporter | Published Jun 28, 2024
Exploring the world of Geology Safaris
By Dominic Naidoo | Published May 9, 2024
Court rules for vegan food names
By Wendy Jasson Da Costa | Published Apr 21, 2024
Johannesburg High Court upholds sale of plant-based meat alternatives, overturning previous seizure decision
By Vuyile Madwantsi | Published Apr 11, 2024
Veggie victory as Joburg High Court sets aside the decision to seize plant-based products
By Sarene Kloren | Published Apr 11, 2024
Practising Meatless March? This tofu scramble recipe will get you going
By Lutho Pasiya | Published Mar 14, 2024
7 tips to make Meatless March easier
By Lutho Pasiya | Published Mar 6, 2024
SA hunger for plant-based food grows
By Wendy Jasson Da Costa | Published Feb 3, 2024
Cape Town hotel unveils new plant-based menus for summer
By ZamaNdosi Cele | Published Jan 17, 2024
