As the aroma of roast potatoes fills homes, it’s worth pondering: is there anything that can rival these crispy golden delights?
While roast potatoes have long secured their place as a beloved side dish at Sunday lunches and festive feasts, the culinary world is brimming with contenders vying for the crown.
Here’s a journey through the delectable alternatives that could potentially outshine our potato pals.
Sweet potatoes
First in line to challenge the roast potato is the sweet potato. With its vivid orange hue and subtly sweet flavour, this versatile vegetable not only brings vibrant colour to the plate but also packs a nutritional punch.
Whether roasted, mashed, or even grilled, sweet potatoes can add a delightful twist to any meal.
Tossed in a sprinkle of cinnamon or smothered in garlic, they can elevate the simplest dish and bring a new depth of flavour that might just steal the spotlight.
Polenta chips
Next up are polenta chips, a trendy alternative making waves in the culinary scene. Made from cornmeal, polenta can be spread out, cooled, and cut into chips before being baked or fried to golden perfection.
With a crunchy exterior and a creamy centre, these chips can be seasoned in endless ways, making them a creative and indulgent choice for those looking to depart from traditional spuds.
Roasted root vegetables
Then there are roasted root vegetables — carrots, parsnips and beetroots — who offer a burst of colour and flavour to your plate.
While each has its distinct taste profile, when tossed together with herbs and roasted to caramelisation, they create a vibrant medley that could make anyone reconsider their allegiance to roast potatoes.
Imagine the sweet and earthy blend of flavours that can brighten even the gloomiest of meals!
Cauliflower
Cauliflower has surged into popularity as a favourite for those seeking a low-carb alternative.
Transforming into cauliflower cheese or roasted cauliflower steaks, it’s easy to see how this veggie can stand boldly next to any main dish.
With a nutty flavour and a satisfying texture, roasted cauliflower could easily win over those who might have previously deemed it bland.
Yorkshire pudding
Lastly, for those who favour a hearty option, Yorkshire pudding is a timeless classic providing satisfaction in every bite.
Fluffy and light but crispy at the edges, these delicacies are traditionally served alongside roast dinners in the UK and can offer both comfort and a delightful change from spuds.
Drenched in rich gravy, they redefine what a side dish can be.