It’s officially braai season in South Africa - not that we need a specific time or occasion to braai – and this means that the aromas of grilled meat wafting from braaistands and colourful sides around the table will be a popular fix for most this Heritage Day.
If you’re hosting friends and family this year and want to impress, the Lekker to be South African Heritage Month digital magazine is a must-read. It’s crammed with “braai master” tips as well as recipes for mouthwatering meat mains and braai table sides that celebrate South African food heritage with a twist on the traditional. There’s even expert advice on the best cuts of meat for the braai – and which spices and marinades to choose to show off your skills in style.
Brought to you by Bluff Meat Supply: “your friendly family butcher right in your neighbourhood” – and Independent Media titles POST, Independent on Saturday and Sunday Tribune.
A lekker braai always has a way of bringing good people together around the fire - talking about sport or just sharing braai techniques. For a perfect braai, the experienced “braai-master” scouts for the best butcher that offers top quality, succulent meat at affordable prices – and Bluff Meats Supply is a master at that.
For six decades, Bluff Meat Supply has been proudly serving the KwaZulu-Natal community with the best meat products and exceptional customer service.
BMS believes that every meal should start with quality ingredients and that also means the best quality in meat.
Whether you’re preparing a quick weekday dinner or a celebratory braai, their expertly selected range of meats ensures that you’re cooking with the very best. From tender beef steaks, succulent lamb and juicy chicken to the famous BMS boerewors and marinated cuts – BMS caters to a wide variety of tastes and preferences and strives to make products accessible to everyone.