No eggs? No problem - here are the top 4 egg substitutes for baking
By Gerry Cupido | Published Sep 29, 2023
VEGAN
World Meat Free Week: Here’s how to cut down, even if you’re not cutting it out entirely
By Lutho Pasiya | Published Sep 29, 2023
Dress up and win at CraftFest
By Frank Chemaly | Published Sep 23, 2023
Toasties and treats for breakfast
By Frank Chemaly | Published Sep 23, 2023
Leonardo DiCaprio invests in vegan sneaker brand LØCI
By Bang Showbiz | Published Sep 18, 2023
3 easy plant-based recipes you will make again and again
By Lutho Pasiya | Published Sep 18, 2023
Delicious veg sides for the braai
By Staff Reporter | Published Sep 16, 2023
Plant-based ideas for Heritage Day
By Wendy Jasson Da Costa | Published Sep 16, 2023
This September, switch to organic products to reduce the number of chemicals in your diet and help the environment
By Lebohang Mosia | Published Sep 12, 2023
Nutrition experts debunk top sports diet mistakes
By Staff Reporter | Published Sep 5, 2023
A break from the ordinary
By Frank Chemaly | Published Aug 26, 2023
What is a Flexitarian?
By Staff Reporter | Published Aug 24, 2023
Vegan superfoods you should load up on
By Lutho Pasiya | Published Aug 23, 2023
World Plant Milk Day: 5 types of plant-based milk you need to try
By Lutho Pasiya | Published Aug 22, 2023
Exit, pursued by a salt shaker
By Frank Chemaly | Published Aug 19, 2023
WATCH: What is this trickeration? TikToker trolls Woolies for their Dry Shower product
By Marchelle Abrahams | Published Aug 15, 2023
