World Meat Free Week: Here’s how to cut down, even if you’re not cutting it out entirely
By Lutho Pasiya | Published Sep 29, 2023
PLANT BASED
3 easy plant-based recipes you will make again and again
By Lutho Pasiya | Published Sep 18, 2023
Delicious veg sides for the braai
By Staff Reporter | Published Sep 16, 2023
This September, switch to organic products to reduce the number of chemicals in your diet and help the environment
By Lebohang Mosia | Published Sep 12, 2023
Nutrition experts debunk top sports diet mistakes
By Staff Reporter | Published Sep 5, 2023
Flexitarians getting more options
By Wendy Jasson Da Costa | Published Aug 26, 2023
What is a Flexitarian?
By Staff Reporter | Published Aug 24, 2023
Vegan superfoods you should load up on
By Lutho Pasiya | Published Aug 23, 2023
World Plant Milk Day: 5 types of plant-based milk you need to try
By Lutho Pasiya | Published Aug 22, 2023
Festival to celebrate and nurture nature
By Ntuthuko Mlondo | Published Aug 19, 2023
It's about blooming time, prep your garden for spring
By Brandstories | Published Aug 10, 2023
Russian vegan influencer Zhanna Samsonova ‘dies of starvation’ after only eating exotic fruit for a decade
By Marchelle Abrahams | Published Aug 3, 2023
Most plant-based milk alternatives lack nutritional benefits of cow's milk - study
By Asian News | Published Jul 30, 2023
Mom takes meat to her vegan sister’s wedding
By Gerry Cupido | Published Jul 25, 2023
‘You were lucky to get anything’: Diner served ‘bland’ vegetarian dish by a restaurant leaves tweeps unimpressed
By Lutho Pasiya | Published Jul 19, 2023
On the Couch: Warm or cold war rages on
By Lindsay Slogrove | Published Jul 8, 2023
