Food Mag: SA’s best meal kit for vegetarians and vegans in 2022
By Lutho Pasiya | Published Feb 23, 2022
PLANT BASED
The food and drinks festivals not to miss this year
By Lutho Pasiya | Published Feb 22, 2022
RECIPE: Planet-friendlier pizza
By Lutho Pasiya | Published Feb 21, 2022
The Plant Powered Show takes place in Cape Town in May
By Partnered Content | Published Feb 18, 2022
Win tickets to the Plant Powered Show in Cape Town
By Staff Reporter | Published Feb 18, 2022
Don’t believe the myth that a vegan diet will lead to a lack of protein
By Viwe Ndongeni-Ntlebi | Published Feb 10, 2022
Get your guests talking with this quick and easy plant-based recipe for Taco Tuesday
By Brandstories | Published Feb 9, 2022
Budget friendly plant-based meals
By Brandstories | Published Feb 9, 2022
RECIPE: Trio of heirloom tomato burrata
By IANS | Published Jan 31, 2022
That’s a wrap! What we’ve learned during Veganuary
By Brandstories | Published Jan 28, 2022
How to cater for friends who follow a plant-based diet
By Brandstories | Published Jan 28, 2022
Is plant-based food expensive?
By Brandstories | Published Jan 27, 2022
5 Health benefits of reducing your meat intake
By Brandstories | Published Jan 27, 2022
The benefits of eating plant-based
By Brandstories | Published Jan 27, 2022
Forget the resolutions, taste the revolution!
By Partnered Content | Published Jan 24, 2022
Veganuary challenge! 5 Things you need to know
By Partnered Content | Published Jan 18, 2022
