9 vegetables that are healthier for you when cooked
By The Conversation | Published Jun 14, 2022
PLANT BASED
RECIPES: Find self-love and self-care through nutritious food
By Lutho Pasiya | Published Jun 13, 2022
Dietary experts set for renewed focus on benefits or drawbacks of ultra-processed foods
By Asian News | Published Jun 9, 2022
RECIPE: How to make vegan sliders that satisfy
By The Washington Post | Published Jun 7, 2022
4 plant-based foods to keep you warm in winter
By Lutho Pasiya | Published May 30, 2022
Don’t drink milk? Here are other ways to get the calcium you need
By Lutho Pasiya | Published May 27, 2022
4 ways to spend less on food when you're trying to eat healthy
By Lutho Pasiya | Published May 27, 2022
The Plant Powered Show takes place this weekend
By Staff Reporter | Published May 23, 2022
RECIPE: Paneer simmered in milk and spices is a 'bowl of golden deliciousness'
By The Washington Post | Published May 23, 2022
Pumpkin seeds: Benefits and an easy way to include them in your diet
By Lutho Pasiya | Published May 18, 2022
Win tickets to the MasterChef SA reunion at The Plant Powered Show
By Partnered Content | Published May 18, 2022
Why you should ditch shampoo and co-wash your hair instead
By IANS | Published May 16, 2022
7 fascinating food trends through the years
By Lutho Pasiya | Published May 6, 2022
RECIPES: Here’s what to cook this National Vegetarian Week
By Lutho Pasiya | Published May 4, 2022
Five suspects arrested for allegedly stealing protected plants
By Sinenhlanhla Masilela | Published Apr 26, 2022
4 autumn superfoods that ward off weight gain
By Lutho Pasiya | Published Apr 21, 2022
