From local to global: Cookbook wins ‘Best Professional Health & Nutrition Book in the World’
By Vuyile Madwantsi | Published Jun 5, 2023
HEALTHY RECIPES
Adopting a Mediterranean diet has the same benefit as 4 000 extra steps, study reveals
By Vuyile Madwantsi | Published Jun 3, 2023
Crispy, golden chicken thighs without a drop of oil
By The Washington Post | Published Jun 3, 2023
On this day, May 30
By Greg Hutson | Published May 30, 2023
Looking for weekend inspiration? This baked mushroom bowl with Swiss chard mash recipe is the way
By Lutho Pasiya | Published May 26, 2023
Win big with ‘The Plant Powered Show’
By Staff Reporter | Published May 22, 2023
Gluten-free recipes for dinner and beyond
By Lutho Pasiya | Published May 20, 2023
Stanford study finds Mediterranean diet’s high fat content doesn’t lead to weight gain or heart disease
By Vuyile Madwantsi | Published May 16, 2023
KZN woman pumped up for one of the biggest bodybuilding tournaments in SA
By Vukani Langa | Published May 14, 2023
The Plant Powered Show - Africa’s premier plant-based food, drink and conscious living event returns to Cape Town
By Brandstories | Published May 11, 2023
WATCH: SA pet food brand takes cheeky swipe at Pedigree Dog Food for discontinuing range
By Bernelee Vollmer | Published May 5, 2023
The season of vitamin C is here: 3 easy recipes to help you beat cold and flu
By Lutho Pasiya | Published Apr 28, 2023
A comprehensive guide to what’s trending in the world of health and wellness
By Vuyile Madwantsi | Published Apr 28, 2023
World Malaria Day: How to protect yourself and prevent the spread of malaria
By Vuyile Madwantsi | Published Apr 25, 2023
Almond Milk: Harmful or nutritious? Medical doctor says it may be more harmful than good
By Vuyile Madwantsi | Published Apr 24, 2023
A guide to garlic: How and when to use the reliable ingredient that deserves respect
By Lutho Pasiya | Published Apr 21, 2023
